I have been in the food industry for more than 20 years and have worked in and managed various establishments in Australia throughout my career. My accomplishments have been mainly food designing and consulting for various restaurants, locally and overseas.
I adore good food and love playing with raw ingredients to create fantastic menus. I am also passionate about health and teaching individuals to be able to appreciate and learn about all things “Food” and how it can be done from the raw ingredients to an amazing end dish. When I first came to Bali, it took at least one year to be able to survey Ubud, research and know the type of restaurant I would like to create. I noticed most of the restaurants were offering similar menus except for of course the fine dining restaurants and I knew I needed a point of difference to ensure a successful venture. I then travelled to Japan in 2012 snowboarding and whilst skimming down the slopes I had a revelation, I knew exactly the kind of restaurant I wanted to open. Within a three month period, Warung Schnitzel was born. It took me at least another three months to develop an ideal recipe and technique to create a perfect schnitzel in this tropical climate. |
Over the past four years at Warung Schnitzel, I finely tuned the menu many times to suit the varying tastes and requirements of our customers, one being the much talked about GLUTEN FREE RANGE. With my own genuine passion for healthy living and eating, I commenced intensive research and experimentation over many months. I offered my recipes to be tested by Ceoliac’s and by people who just preferred to eat healthy. They raved about my different creations and so I introduced some delicious GF dishes into my menu at Warung Schnitzel.
Often I was asked if I would make the GF products for people and businesses to purchase retail and wholesale, so I decided it was time to get serious and Ubud Kitchen Gluten Free was conceived for wholesale distribution. I have a complete GLUTEN FREE kitchen in Jalan Sri Wedari and installed new appliances, ovens, cooktops etc so there would be no cross-contamination with other food.
Often I was asked if I would make the GF products for people and businesses to purchase retail and wholesale, so I decided it was time to get serious and Ubud Kitchen Gluten Free was conceived for wholesale distribution. I have a complete GLUTEN FREE kitchen in Jalan Sri Wedari and installed new appliances, ovens, cooktops etc so there would be no cross-contamination with other food.
I can supply restaurants, cafes, resorts, hotels and villas in Ubud, some of which I am already supplying. I also consult for businesses that require:
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Completely Fresh: Our Gluten Free products are all made with quality assurance and in a non contaminated environment. We do NOT work on Sundays, so please make sure you place your orders by phone by Saturday. You can order online anytime but if you place your order on Sunday, it will not be processed until Monday. Please CLICK HERE to our contact page and you place your order in the comments box, thankyou.